Otto's Guide to Dry-Aging Beef at Home - Otto Wilde Grillers
Otto's Guide to Dry-Aging Beef at Home - Otto Wilde Grillers
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35 day dry aged steak. Trimmed down, pellicle soaked, ground down and added to burgers. Dry aged steaks and dry aged burgers. 😋😋😋 #dryaged # dryagedbeef #umai #umaidry : r/DryAgedBeef
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Should I trim the darker patches off these dry-aged T-Bones? : r/DryAgedBeef
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I've just pulled my first Dry aged joint. 45 day aged 3 rib. After trimming and cutting into 3 steaks There is this seam of what I guess is mould through the
Otto's Guide to Dry-Aging Beef at Home - Otto Wilde Grillers
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Gallery: How to Dry Age Beef
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