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Aberdeen Angus veal tenderloin roasted in cherry smoke and veal cheeks cooked sous-vide in nut o - Picture of AUREOLE Restaurant, Prague - Tripadvisor
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200g VEAL NECK SOUS-VIDE WITH VEAL MEATLOAF in bacon, glazed shallots, Beluga lentils with apples, Sherry wine sauce - Picture of Restaurace Tiskárna, Prague - Tripadvisor
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